A Chefs Wedding

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Great job!!! Loved thre mini-pineapples in with lilac--Talk abbout thinking out of the box?!??!!
I' m sure they were pleased-- Thanks for sharing
 
Looks beautiful Brad! I bet it smelled wonderful with the lilacs and rosemary...mmmmm!
 
Very creative use of textures and odd elements...tho I must say it made me want to have a drink in one hand with a small umbrella !
lol...loved it all...could have snacked on the bouts! How far in advance were you able to design them?
Sher
 
Beautiful work Brad - I look forward to meeting and talking with you in Kansas City.
 
Love the combo's of the different elements that worked wonderful together.
I use the pineapple for a design going to new home buyers in my area.
Perfect welcome and it just blows their minds cause its not seen often by some in my town.
 
Very nice. Great design work.

I have to think about more wedding work with herbs.
I'm curious about keeping them hydrated and looking nice in body fowers and bouquets.
How long can they be out of water before wilting?
 
They held up well (crown and glory).I had the herbs grown local Newton Greenhouse Newton NH. Mint, parsley,rosemary,lemon balm,origanum.The bottom of the ceremony arrangements are whole plants staked into the oasis to secure.I designed thru them into the foam.I made the bouquets three days before covered with plastic in vases of water.
Even the scented geranium and lilacs held up well.
 
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