I have a wedding tomorrow with fresh gardenias and it's going to be close to 90. I've been holding off on making it until last minute (tomorrow morning) and have kept them in the boxes in the cooler. The only other time I used gards it was 50 degrees out and they held up great.
Does anyone have any tricks to keeping the gards fresh during delivery (2 hours away) and throughout the day? It will be transported in it's own cooler.
Does anyone have any tricks to keeping the gards fresh during delivery (2 hours away) and throughout the day? It will be transported in it's own cooler.