Not sure how you service your customers Doug but I have two trucks that visit me per week. One loads up Sunday morning (extended van) 3 1/2 hours down state from me. Goes to his home 1 3/4 hours away from me, puts some stock in a walk-in. Rest stays in the van for delivery on Monday run (to me around noonish Mon.). On Wednesday, if he has anything left on the truck, it has been out of water since Sunday, has cooled, then warmed, then cooled again, then warmed again. This is not conducive to "fresh product". If I place an order with the home office, I can always plan on getting product that is "old", moldy, or falling apart so therefore I take my chances on what is on the truck.
The other wholesaler comes from an hour away by extended van but is packed from the cooler the morning of delivery. Packed at 6 a.m. delivered to me at 7:30 - 8:00 a.m. Most of the time the product is fresher than option #1 but just today I got three bunches of "exotic" foliage of which one is covered in mold. Last week, I had shipped overnight by parcel post, three bunches of stock - two of which had mold showing. Is it that no one looks at what they're packing or did it develop mold overnight?
Now, during my busier times, I do order from flowerbuyer as for over 10 years, I could not depend on fresh product from either wholesaler. I get fresh product that has not been in water, I condition and control the watering up of the product. I have very rarely had problems with them and if I do, credit is immediate (not so with #1)
FB is cheaper product but usually better quality than I can get here in the "woods of Maine".