Red Velvet Cheesecake
Prep Time: 20 min. Bake: 1 Hr. 25 Min Stand: 1hr. Chill: 8 Hrs.
Bottom:
1 1/2 Cups chocolate graham cracker crumbs. (You can use reg graham crackers if you wish)
1/4 cup butter, melted
1 tbsp. ganulated sugar
Middle:
3 8oz packgages cream cheese, softened
11/2 cups granulated sugar
4 large eggs, lightly beaten
3 Tbsp. unsweetened coca
1 cup of sour cream
1/2 cup of whole buttermilk
2 tsp. of Vanilla extract
1 tsp distilled white vinegar
2 (1oz) bottle of red food coloring
Topping:
1 (3oz) package of cream cheese softened I ended up using a 8 oz instead.
1/4 cup of butter, softened
2 cups of powdered sugar
1 tsp. vanilla extract
Garnish with mint sprigs
Stir together graham crackers crumbs, melted butter and sugar. Mix and press mixture onto bottom of a 9" spring form Pan.
Beat cream cheese, sugar at medium low speed with an electric mixter for 1 minute. Add eggs, and the next 6 ingredients, mixing on low speed just until fully combined. Pour batter into prepared crust.
Bake at 325 degree's for 10 minutes, reduce heat to 300 degree, and bake for 1 hour and 15 minutes or until centre is firm. Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack,
30 minutes. Cover and chill 8 hours.
Beat cream cheese, butter at medium speed with a electric mixter until smooth; gradually add powdered sugar and vanilla, beating until smooth. Spead evenly over top of cooled cheesecake. Remove sides of spring form pan. Garnish, if desired.
Yeild 8 to 10 pieces.
Enjoy
Luc
Prep Time: 20 min. Bake: 1 Hr. 25 Min Stand: 1hr. Chill: 8 Hrs.
Bottom:
1 1/2 Cups chocolate graham cracker crumbs. (You can use reg graham crackers if you wish)
1/4 cup butter, melted
1 tbsp. ganulated sugar
Middle:
3 8oz packgages cream cheese, softened
11/2 cups granulated sugar
4 large eggs, lightly beaten
3 Tbsp. unsweetened coca
1 cup of sour cream
1/2 cup of whole buttermilk
2 tsp. of Vanilla extract
1 tsp distilled white vinegar
2 (1oz) bottle of red food coloring
Topping:
1 (3oz) package of cream cheese softened I ended up using a 8 oz instead.
1/4 cup of butter, softened
2 cups of powdered sugar
1 tsp. vanilla extract
Garnish with mint sprigs
Stir together graham crackers crumbs, melted butter and sugar. Mix and press mixture onto bottom of a 9" spring form Pan.
Beat cream cheese, sugar at medium low speed with an electric mixter for 1 minute. Add eggs, and the next 6 ingredients, mixing on low speed just until fully combined. Pour batter into prepared crust.
Bake at 325 degree's for 10 minutes, reduce heat to 300 degree, and bake for 1 hour and 15 minutes or until centre is firm. Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack,
30 minutes. Cover and chill 8 hours.
Beat cream cheese, butter at medium speed with a electric mixter until smooth; gradually add powdered sugar and vanilla, beating until smooth. Spead evenly over top of cooled cheesecake. Remove sides of spring form pan. Garnish, if desired.
Yeild 8 to 10 pieces.
Enjoy
Luc
