...besides "years of experience"...
One of mine is: Have all your materials right nearby.
Another: Figure out your recipe ahead of time. It does take a couple of minutes but once I know labor, container, greenery, ribbon, then I know how much in fresh I can grab from the cooler and whip together
One of mine is: Have all your materials right nearby.
Another: Figure out your recipe ahead of time. It does take a couple of minutes but once I know labor, container, greenery, ribbon, then I know how much in fresh I can grab from the cooler and whip together