Anybody got any ideas for using vegatables and flowers.Doing a Gentlemans cooking classic ...my husband is being honored there...so I really need to show out.Im doing several arrangements but that will have to reflect him...because of his food...he's cooking one of his famous red snapper dishes.Boy...Don't I feel the pressure.He cooks alot of italian ....seafood...New Orleans Style food.Lots of onions ,bell peppers,parsley,crab,crawfish...etc.Didn't know I had to do it till yesterday!! I appreciate everyone.