Knife's Wife
Well-Known Member 124 From DeWitt, New York, United States
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Joan,
Your kids are gorgeous! Hey...where's the pic of you?
Joan,
You spin me right round, baby, right round, like a record, baby! Really enjoyed talking with you on the telly! It's always a blast spinning with you in The Lounge! Seize the day!
Luv ya,
Di XO
Happy Cooking!
Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that!! I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
BAKED STUFFED CHICKEN 6-7 lb. Chicken 1 cup melted butter 1 cup stuffing (Pepperidge Farm is good) 1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste ____ Preheat oven to 350 degrees. Brush chicken well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.
When the chicken's a$$ blows the oven door open and the chicken flies across the room, it is done.
And you thought I couldn't cook.
Hi Joan,
Thanks for caring...having friends like you makes this crazy situation more bearable. I have lots of friends, neighbors and of course, my Rotary bros watching out for me. I appreciate your thoughtfulness. We'll chat soon!
Luv,
Di XO
Hi Joan,
It was fun chatting with you last night! Hope you have an awesome day!
~Dianne~ -
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