I'd be glad to. Just talked to hubby about it. This is how he makes it. You can add more or less of anything.. it's very free-form.
Barry's Beef and Barley Soup
2 Tbsp. oil
1.5 lbs. beef stew meat
1 medium onion, chopped
3 large carrots, sliced
3 large ribs celery, sliced
1 cup mushrooms, sliced
1 cup green beans, cut 1" long
2 quarts Swanson Beef Broth
1 cup barley
1/4 cup ketchup
1/4 head green cabbage, cut into 1" cubes
Brown the meat in the oil in a large stockpot or dutch oven over medium-high heat. Lower heat to medium, throw the onions and celery in with the meat, cook and stir about 5 min., until softened. Add all remaining ingredients, except cabbage. Bring to a boil, then reduce heat and simmer for at least 1 hour. We usually cook it about 2 hours.. the meat gets so tender! Add the cabbage during the last 15 min. Serve.
