Let me play the devil's advocate here...
one is design, not that that is important to most flower buyers.
I respectfully disagree. Of course there are many local florists who do unique, distinctive arrangements. But most are either incapable of making distinctive arrangements or unwilling to make them. Sorry if I sound insulting, but as far as I can see, that's the truth.
if in doubt, here's a test any of us can do. Take one of our everyday arrangements and place it right next to a 1-800-flowers arrangement with the same value. Ask anyone which design they like better.
You might be surprized to find that, in the case for most local florists, people may not see a difference.
This test is not hypothetical. Actually, I did it right after I took over the operation of this store two years ago (I wasn't a florist by the way). I wanted to convince our designers that, contrary to what they might have fantasized, their designs weren't distinctive enough. Yeah, it was mean, but we can't run the business if we are blind to our weakness.
two is care and handling, our flowers may start out the same quality, but after a few days its a whole different ballpark. The consumer that gets the flowers on the first day at a BB may not see a whole lot of difference, but they do notice when they get flowers that are a few days older....
I agree that's the way it should be. But in reality, flower qualities of many (if not most) local florists are bad. Really bad. I'd even say that it's as bad as supermarkets'.
It's not difficult to explain why the qualities of local florists' flowers are bad. The main reason is that these florists purchase flowers based on the prices only. They almost always go after the cheapest flowers.
Secondly, especially for micro florists, the sales turnover is too low. Ideally, every flower we purchase should be sold within a few days. But who among us can honestly say that's what we always do? How many days are we keeping some of the flowers in fridge? Or for that matter, how many days are our wholesalers keeping these flowers in their fridge?
I really, really hate to say this... but, you know, ProFlower's ad does have a point. And consumers can see that, no matter how hard we want to deny it.
Because of the 2nd point we have better consistancy in quality...
As far as I know, qualities of local florists are totally inconsistent. In fact it's not easy to control the quality of fresh flowers when the sales volume is low. Same can be said of most local wholesalers.
One of our local supermarkets (STOP&SHOP) delivers too. They are even a member of FTD. They do an OK job.
The bottom two are really the ones we should be concentrating on to get the customer that purchases at the grocery store. Especially the consistancy one...
I agree. But the point I really wanted to make is that it's time for some of us to wake up and smell the coffee. In my humble opinion, it's not FTD or ProFlowers or 1800 or any "stupid" florists that are killing our business. If we want to find out who is hurting our own business, all we have to do is to look at the mirror.
Many local florists are doing so many things wrong. By saing this, I don't exclude our own store. I hope we've improved for the last two years, but I think it will take another year or so to change all the bad habits.