- May 3, 2006
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- MA
I have always made gourmet baskets to order from full size retail priced items bought at the grocery store..Recently, I have changed to the shelf stable gourmet wholesale items, for two reasons....Reason #1-I can deisplay the items so that people know that I do fruit and gourmet baskets....Reason #2(or so I thought)-Was pricing....
I am finding that there are pros and cond to this idea...Some of the pros-You can make up gourmet only baskets for display, the gourmet display make people realize you do fruit baskets, Everything is shelf stable so no worrying that cheese will spoil if left with a neighbor on delivery, packaging is usually nicer...Greta to have around to fill in a fruit basket if needed..Some of the cons-Small size and rather expensive in terms of oz per dollar spent, Gourmet baskets tend to look just like everyone else's and a 75.00 basket looks weak like a hicory farms basket with gourmet size items...
What do you guys do for gourmet????
I am finding that there are pros and cond to this idea...Some of the pros-You can make up gourmet only baskets for display, the gourmet display make people realize you do fruit baskets, Everything is shelf stable so no worrying that cheese will spoil if left with a neighbor on delivery, packaging is usually nicer...Greta to have around to fill in a fruit basket if needed..Some of the cons-Small size and rather expensive in terms of oz per dollar spent, Gourmet baskets tend to look just like everyone else's and a 75.00 basket looks weak like a hicory farms basket with gourmet size items...
What do you guys do for gourmet????