I would contact him through the link on his JTV website, www.jtv4u.com. I purchased these from him at a design show just over a year ago so they're still around.
Thank you for this one we will try this next week.Another hydrangea tip - really for all hand tieds - make your bouquet several days ahead, and cut to the finished length. This allows a "callous" to form on the cut stems, and it won't be so quick to wilt when removed from the water. If you cut them the day of the wedding, that fresh cut drinks whatever it can, water first while it's in the shop, then continues to "drink" air when it's packed up for delivery, resulting in quickly wilted blooms.
Erlene, I'm done laughing (especially about the supersized box! lol) What do you do with the condom?
tracy
Hydrangea comes from the word "hydro". They want to be in water. We use lots of hydrangea here. Do them hand-tied, use chiffon ribbon if you must wrap, or that new wonderful organza. (It's about 8" wide, comes in lots of colors on a bolt like ribbon only wider). Crowing Glory them on all sides and put them in vases of water w/preservative in your cooler. No need to wrap at the last minute!. The ribbon/organza will dry in no time!
Deliver them in water (provide a towel or paper towels to keep the dresses from being water marked). Instruct the bride to have small vases with water on her head table for the bouquets. Also, caution the bride about the length of time they're out of water. I wouldn't recommend being out in the hot sun a long time for pictures, etc.
Boutonnieres are another story. I would not recommend them, although I think having two is a great idea.
If I remember correctly, J Schwanke wrote 2 books with ideas from florists...
something like 1000 ideas & 1001 ideas. We need to ask him.
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I tried putting the book titles in Amazon.com, also tried puting in J. Schwanke. No results.... anyone know how to purchase these?
Boutonnieres are another story. I would not recommend them, although I think having two is a great idea.