I just gave the "sell from the menu" reminder/lecture/edict to our team here, too. (Third time in 3 weeks.) We try to accommodate long-time customers' custom requests if made earlier in the holiday week, but the late custom orders really created problems for us last year. (Too much creative selling with not enough creative brain cells left when in the throws of the holiday.) Plus, pricing goes out the window and tired designers tend to start over stuffing.
Pick something from the menu and modify it, but no "custom from scratch", especially on low-priced orders from highly demanding shoppers.
Pick something from the menu and modify it, but no "custom from scratch", especially on low-priced orders from highly demanding shoppers.