Ok Fly, were you for real wanting to know about the out plug on the DVD or VCR? Any way, I ask.... that is what you connect to the TV.
Sorry to HJ this thread, sounds like you needed a time out there Fly.
Used hook knife.... worked great till I sliced palm open.... wrapped till was finished with flowers for woman waiting on hand tie...( she didn't give a dodo I was hurt) called Doc. office,got a shot and they glued it, taped and sent back to work.Watch that hook, it'll getch ya.:tongue:
I like leather thangies!
I used Marcy's fabric scissors to cut chicken wire, she hates this. I had no idea they cost $60.
Well, I may get my second red dot for saying this......but I am always amazed at the number of floral designers who do not know how to properly use a knife in order to avoid slashing the thumb.
If you are a right-handed person, then you hold the knife in your right hand, the flower in your left. You lay the sharp edge of the knife against the flower stem, You place your right thumb against the flower stem opposite the knife. You then move your entire arm to cut the stem, Your fingers and thumb SHOULD NOT MOVE AT ALL.
In fact, whenever I do a design show, I always, always include that instruction in the show at some point.
How do you convince other staff to take care of tools...I am always cleaning mine (soak them in DCD cleaner) and I like to use ribbon scissors for only ribbon but invariably mine get borrowed and misused...another one that irks me is others using my floral cutters or pruners for wire instead of walking the 5 feet to get a pair of wire snips to use!! Is it just me???I soak my tools in a old coffee can and lid filled with rubbing alcohol once every so often and over night. I also have a really cool old industrial blade sharpener that I bought at a tag sale. Clean tools and sharp ones are VERY important for proper floristry.
U R so right - that is exactly how I descibe/teach the knife technique when I am teaching floral classes - yet somehow my thumb manages to get into the action too often! I'm always in too much of a hurry I guess...Well, I may get my second red dot for saying this......but I am always amazed at the number of floral designers who do not know how to properly use a knife in order to avoid slashing the thumb.
If you are a right-handed person, then you hold the knife in your right hand, the flower in your left. You lay the sharp edge of the knife against the flower stem, You place your right thumb against the flower stem opposite the knife. You then move your entire arm to cut the stem, Your fingers and thumb SHOULD NOT MOVE AT ALL.
In fact, whenever I do a design show, I always, always include that instruction in the show at some point.