CHR said:That's an astoundingly low number. We hover at 19-20% (26-27% including hardgoods) and think we're doing well at controlling costs. Industry average is more like 25% (30-33% including hargoods.)
Aside from the 'South Florida Factor', is the low percentage from buying deep and controlling/limiting the menu? From standing orders?
Really South Florida has little to do with it. I know little about the cost of product on the west coast. But I’d bet any amount of money any shop with enough volume to buy product direct could cut their cost of product in half overnight! I learned so much from RC when it comes to this department. Looking at the numbers is a job that is correctable almost only by ownership. Buying, where to buy from and at what price to buy are all key.
We do not as RC does not buy strictly on price!! But there are right places to buy, and wrong. I think many mistakes people make are buying everything form one place!!!