Holly try this one, but it makes a lot!
Italian pudding
2 cans mandarin oranges(drain and save juices)
1 can pineapple chunks or tidbits(drain and save juice)
1 jar maraschino cherries(drained)
2 eggs
1/2 sugar
1/2 c flour
1 pkg anicini de pepe
1 cool whip
Combine juices, beaten eggs, sugar, flour, in a saucepan, stir mixture until it comes to a boil, and begins to thicken, into a pudding. Remove pudding from heat and alow to cool completely. Refrigerate the fruit. Cook anicini according to directions, and then rinse with cool water. Cool pudding, and cool whip, and then fold in fruit. Refrigerate for several hours.
Great for a bigger group, or save some for you and take the rest to dinner!
