For those of you who are un-comfortable or unsure about cascade bouquets, let me give you an old-timer's tip. This hearkens back to my beginning days in the industry.
You can do this as early as Wednesday or Thursday before the Saturday wedding and be fine. After you create the bouquet, take and place it in your cooler inside a large plastic bag, something like a dry-cleaner's garment bag. Mist the inside of the bag and blow into it to inflate it slightly so that the bag is not resting directly on the flowers. Tie a knot to seal the bouquet inside and leave it there.
Unwrap the day of the wedding and you will find the blooms will be very turgid, crisp, and hold up better than if you made the bouquet the day before or the day of.
You can do this as early as Wednesday or Thursday before the Saturday wedding and be fine. After you create the bouquet, take and place it in your cooler inside a large plastic bag, something like a dry-cleaner's garment bag. Mist the inside of the bag and blow into it to inflate it slightly so that the bag is not resting directly on the flowers. Tie a knot to seal the bouquet inside and leave it there.
Unwrap the day of the wedding and you will find the blooms will be very turgid, crisp, and hold up better than if you made the bouquet the day before or the day of.